Tuesday, February 23, 2010

Applemare

I had a nightmare about Applebee’s last night. Oh, how I hate serving nightmares. They are like intense little panic attacks.

 I’m usually not very good at remembering my dreams and as I’ve gotten older they have become less vivid and the details slip away shortly after I open my eyes.

This dream was a lot like last night’s shift. I was a closing server, the last one to leave, also the last one to get a table (20 minutes to close.)

In my dream I was also closing, it was literally 5 minutes to 11 and a couple of people came in. (Actually, I think it was the mother and sister from Dead Like Me)

I grumpily took the table and while I was greeting them another table was sat. Then another, and another, and soon I realized they wouldn’t lock the door. Please! I yelled, lock the freakin door. We’re closed damnit!

 But they wouldn’t, and people kept pouring into my tables. I couldn’t keep up and no one would help me. I got so upset I threw my apron on the floor, stepped on it, and without using most of my fingers, waved my manager goodbye and left.

Maybe it was a good dream after all.

 

On a side note, I was so tired from my real life shift last night that I left my $90 dollars I made just sitting in the restaurant and I didn’t even realize it until I got home. Oh, me.

On a side note from that side note, I got to sing the birthday song to Stacy and her table last night! So happy birthday! 

 

 

Sunday, February 21, 2010

Table 56.

Well my very first table made me cry last night. Not just a few tears either.  We are talking, full on, uncontrollable streams down my cheeks, in front of all my other tables.

When I arrived, the waitress before me had just taken a tables order and gave it to me to take over so she could go home, which was fine. It was an older couple with two steak dinners. But apparently I forgot the shrimp topper on one of the steaks. Not a really big deal but it still takes a couple of minutes. I apologized to the table with a near silent response from them. Well, there goes my tip, I thought as I walked back to the server station.

The topping took about 5 minutes. I apologized again when I brought it to the table, this time I got a nod and a look like “now go away,” so I did.

During this time the restaurant was filling up and I was taking care of three other near by tables of families. My manager walked by me at some point and said what I thought was, “Amber, don’t forget to put that topper on the bill.” I nodded and wished she hadn’t remembered because I was worried the table would protest paying for it. I guess what she actually said was, “Amber, don’t worry I put that topper on the bill.” But, since I didn’t hear her I quickly added the topper and brought the bill out to them.

I should have looked at it. I should have checked it again, but I didn’t. “This is ridiculous,” the man at the table said as I walked by. Uh-oh.

“We can’t get the right food, we can’t even get the right bill, what is this? This is ridiculous.”

I don’t do well with people yelling at me, especially adults or people of some kind of authority. I usually cry. But, I’ve never cried in front of a table before. I tried to explain what must have happened and that I would not charge him double for the shrimp topper. “This is just ridiculous,” he kept repeating while shaking his head. I could feel the tears welling up and to make it even worse, during this time, another server brought out the shrimp topper I had just uselessly added to the bill. (This time it only took a minute, of course!) So overall, they had two different servers, didn’t get their shrimp, got it 5 minutes late, was then charged double for it, and then had it brought to them again when they didn’t even have any food left. I totally understand why he was upset.

 I held in the crying until I got to my manager, where I began sobbing stupidly while trying to explain everything that went wrong. She sweetly dealt with it for me but I still had to go to the other near by tables. Pink faced and red-eyed I held my head up as I returned to my section. That man was standing now, explaining to my other tables everything that was wrong with their service. Who does that?!

I silently stood filling an iced tea, more embarrassed than anything, while he talked to my other guests. Then he turned to me to apparently apologize. I don’t know what he said. I kept nodding, and couldn’t seem to open my mouth without crying. I felt like an idiot. They pity tipped me 8 dollars and left.

I don’t think I’ve ever wanted a table to leave so badly in my life. 


Saturday, February 20, 2010

Appletime

Well last night ‘s shift was hardly “blog-worthy.” For some reason, every table I had was really nice and a great tipper, a rarity. No one really caught my attention. But It’s hard to complain on a night when your life is made easy cheezy.

Instead, I want to explain one concept you learn on the first day of Applebee’s orientation, “Apple-time.” (Yes, Applebee’s does refer to several things in the restaurant with an “apple” in front of it.) 

In theory, Appletime is a pretty good idea. Schedule everyone 15 minutes before their shift starts so that no one is ever late. But our Applebee’s doesn’t work like that. No, they schedule you at 4:15 and expect you to be clocked in and working at 4. So, basically they schedule you 15 minutes after you should have started working. Why? I have no idea. This whole concept has baffled me since the beginning and constantly makes me paranoid that I’m late for work.

Why not schedule me at 4 if you want me working at 4? Or 3:45 if you want me there early?

I think I asked a manager once and got a response something along the lines of “Because that’s the way it is.” So, that’s the way it is I guess.

 

 Off to work again to find juicy Applebees info. 

 

Friday, February 19, 2010

AppleBee's, Oh Please!

 

You know that girl? Yeah you do, the one taking your steak and ketchup dinner order and bringing you that extra side of ranch dressing you so desperately need? The one who’s face and name most don’t even bother to learn or care to remember. “Um I think her name was Angela, Agnes? She was a blonde, no wait…”

 

Yeah, that’s me. Like many other college students I make a living as an AppleBee's slave. I’d like to take some time to reflect and share some experiences I have from behind that bbq sauce stained apron.

Well, maybe later. It’s Friday night.

 So, here I go, off to work!